12/7/2023 0 Comments Japanese slicer knifePlus, the performance is the best at Sushi slicing. With this knife, you can deal with almost any sort of cooked or steamed meat, without any problems. The good part is it doesn’t leave any chipping. Secondly, This blade is ultra-thin, which allows it to cut Nori paper without any effort. It is using a 12-inches long blade, that adds enormous versatility to the blade. Moreover, the steel is not just ordinary, it is manually forged to pack as much durability as they could. This steel is composed of vanadium & a bit more chromium as usual that adds decent sharpness to its blade. In this entire lineup, Shun has used AUS-10 high carbon steel. Instead, it is a complete line-up of Japanese knives & each of them is specifically meant for a dedicated purpose. The Kanso of Shun’s Cutlery is not just a knife. Currently, it is the third-best knife material all across the globe. How could it be possible that Shun has used a mediocre material in its knives? It’s completely impossible! This knife is a result of a Japanese High Carbon Steel, which is known as AUS-10. Well, this specific sushi knife was launched back in 2017, & it is the 39th best Japanese Carving knife now. However, if you are somewhat new, it’s better to take a look at our guide to Best Japanese Knife Brands after skimming this list as well. This is a brand that doesn’t need to be introduced every single time. Unless you are a complete new chef, you will know Shun. Let’s get open to the list with our Shun’s Japanese knife.
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